{"product_id":"bistro-food-9781761501470","title":"Bistro Food","description":"\u003cp\u003eCelebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.\u003c\/p\u003e\n\u003cp\u003eThere are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.\u003c\/p\u003e\n\u003cp\u003eThe hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.\u003c\/p\u003e","brand":"Stéphane Reynaud","offers":[{"title":"Default Title","offer_id":48931664396539,"sku":"9781761501470","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/8176\/3067\/files\/9781761501470-bistro-food_jpg.webp?v=1780612988","url":"https:\/\/aureliabooks.co.nz\/products\/bistro-food-9781761501470","provider":"Aurelia Books","version":"1.0","type":"link"}