{"product_id":"kari-9780593961711","title":"Kari","description":"\u003cp\u003eFrom the James Beard Award-nominated author of \u003cem\u003ePlant-Based India\u003c\/em\u003e, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes.\u003c\/p\u003e\n\u003cp\u003eThe word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures – from Indian to Thai to Japanese and beyond. \u003cem\u003eKari\u003c\/em\u003e is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003c\/p\u003e\n\u003cp\u003eThese reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eThese are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.\u003c\/p\u003e","brand":"Sheil Shukla","offers":[{"title":"Default Title","offer_id":49060684071163,"sku":"9780593961711","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/8176\/3067\/files\/9780593961711-kari.jpg?v=1783664374","url":"https:\/\/aureliabooks.co.nz\/products\/kari-9780593961711","provider":"Aurelia Books","version":"1.0","type":"link"}